watermelon mojito recipe smitten kitchen

In a small saucepan bring to a. Measure out 2 cups of the strained watermelon juice.


The Red And Black Recipe Smitten Kitchen Strawberry Tequila Boozy Drinks

Top off drink with club.

. 1 pound a scant 4 cups watermelon in 1-inch cubes from about 2 pounds with rind on 12 cup fresh lime juice from 2 to 3 limes plus wedges for serving. 1 cup watermelon pieces 2 oz white rum 6-8 mint leaves 2 tsp sugar 12 lime juice Soda water. Remove the skin and pith from one half of the watermelon then dice into cubes.

Muddle Muddle mint in the bottom of a glass. Place mint leaves the lime juice and pulp and the sugar in a medium pitcher. Add the mint simple syrup lime juice and rum if.

How to make watermelon mojito. Prep In a food processor purée watermelon. Jul 20 2019 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon.

3 to 4 ounces 6 to 8 tablespoons white rum. Place fresh mint in the bottom of a large pitcher. Pour in rum and.

Then add fresh mint leaves and again muddle for few seconds to slightly bruise the mint leaves. Muddle to extract juice from the watermelon pieces. Fill glass with crushed ice.

Pour the mixture into a pitcher for serving. Smack leaves with your other hand 5 to 6 times or until fragrant. Add sweeter honey or agave if desired.

Place ice cubes. Place mint leaves the lime juice and pulp and the sugar in a medium pitcher. Fill glass with lemon slices muddled mint lemon juice and ice cubes.

1 cup watermelon pieces 2 oz white rum 6-8 mint leaves 2 tsp sugar 12 lime juice Soda water. With a wooden muddler or the back of a sturdy spoon press and gently twist the mint leaves. Add the mint leaves vodka lime juice and simple syrup to a shaker filled at least halfway with ice.

Put the mashed mint into a large pitcher with 2 cups of pureed watermelon the rum simple syrup and lime juice and stir to combine. Use a muddler to crush the mint and blend the juice and sugar. Watermelon Mojito Ingredients.

Blend a small amount of watermelon and strain through fine mesh strainer to retrieve 1 cup of watermelon juice. Place the watermelon into a blender with 14 cup of water and blend until pureed completely. I dont need to tell you that a slice of fresh watermelon cold from the fridge is one.

Add watermelon water sugar and mint leaves to an electric blender. From the kitchen and bathroom to the bedroom and laundry room here are 40 ways to simplify streamline and banish clutter throughout the house. Add rum to drink then fill glass with ice.

Remove rind from watermelon. Fresh mint sprigs and lime wedges for garnish. Measure out 2 cups of the strained watermelon juice.

Place mint leaves granulated sugar and lime juice in a tall sturdy highball glass. Freeze until solid about 5 hours. THE SMITTEN KITCHEN COOKBOOKS how I stock the smitten kitchen Archives Archives.

Muddle mint in the bowl with a muddler or wooden spoon. Add the ice rum watermelon juice and club. This recipe for Watermelon Mojito is a.

Sinfully delicious desserts and even Paleo and. Remove the skin and pith from one half of the watermelon then dice into cubes. Dice into large cubes.

1 to 2 tablespoons granulated sugar. Add your watermelon chunks to a food processor or high speed blender until smooth about 30 seconds to 1 minute in the food processor or in the blender. Slice the watermelon in half.

You could also use a mason jar equipped with a lid. Place the cubes into a blender and blend on high for 30. Remove any seeds with fine mesh sieve.

Add a little bit of the watermelon juice and muddle to release the. Rub mint over glass rim then drop into drink.


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